19 JUNE, 2017



20 JUNE, 2017

Registration: 9.00-15.00

Location: Council Room, Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen, Böszörményi str. 138. Hungary


Opening ceremony: 10.00-10.30

Location: Council Room, Chairman: Prof. Dr. András Nábrádi

10. 00- 10: 15. Dr. László Papp, Major of Debrecen

10.15- 10.20: Prof. Dr. Károly Pető, Dean of the Faculty of Economics and Business

10.20-10.30: Signing the Double Degree Agreement: Prof. Dr. Mashir Erdenebayar, Program Director (Mongolian State University of Life Sciences) and Prof. Dr. Elek Bartha, Vice Rector (University of Debrecen)


Plenary session I:

10.30-10:50. Prof. Dr. Bruce Ahrendsen, Arkansas, USA

“Agricultural Policy Changes with a New US Government: ’America First’?”

10.50-11:10. Prof. Dr. Wim Heijman, Wageningen, the Netherlands

“Will Brexit Influence the CAP after 2020?”

11.10- 11.30. Prof. Dr. Zoltán Szakály, Debrecen, Hungary

“Sustainability marketing and local foods: How can we reduce the ecological footprint?”

11.30-12.00. Questions, discussion 


12.00-13.30 Lunch, Location: VIP Restaurant


Plenary session II.

13:30-13.50. Prof. Dr. András Nábrádi & Dr. Krisztián Kovács, Debrecen, Hungary

“10 Years Anniversary of APSTRACT”

13.50-14.10. Dr.Tatiana Litvinenko & Prof. Dr. András Nábrádi

“How the AGRI-MBA Network will be Sustainable in the Changing World?”

14.10-14.30. Assoc. Prof. Dr. Zsolt Csapó, Debrecen, Hungary

“MBA Education at the University of Debrecen and Its Further Development towards Double Degree Programmes Incorporating New, Innovative “Learning by Doing” Educational Method, Called “Team Academy Method””



Questions, discussion


18.00-19.00: Sightseeing walking tour in the city centre. Meeting point: Reformed Church, at 17.45. End of the tour: Csokonai Restaurant, 19.00


19.00- 23.00 Gala dinner at Csokonai Restaurant Deluxe Event Hall, 21 Kossuth str.

Dress code: smart casual

21 JUNE, 2017

Registration: 9.00-16.00.

Parallel sessions:         Location 1: Council Room, Faculty of Agricultural and Food Sciences and Environmental Management


                                   Location 2: Lecture Hall 6, Faculty of Agricultural and Food Sciences and Environmental Management


Location 1: Council Room, Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen, Böszörményi str. 138. Hungary

Session: Applied Agricultural Economics, Chairman: Zsolt Csapó, Hungary. Secretary: Szilvia Molnár

9.00-9.20: Andrey Babenko - Leonid Mukhin: Recruiting Recent Graduates to Work at Agricultural Enterprises: Siberian Region Case Study

9.20-9.40: Imre Milán Harcsa: Increasing Palinka Reputation with Tourism and Gastronomy

9.40-10.00: Viktória Vida – István Szűcs: Pork Meat at a Glance - Production, Trade and Consumption in Comparison with China and Hungary

10.00-10.20: Beáta Bittner: Tobacco Growers’ Possibilities for Maintain their Activity in Hungary


10.20-10.40: Coffee break


10.40-11.00: Szilvia Molnár - László Szőllősi: Economic Issues of Duck Production: A Case Study from Hungary

11.00-11.20: Krisztián Kovács - Ratnesh Pandey: Hungarian Dairy and Beef Production Sector Technical Efficiency Comparing using DEA

11.20-11.40: Zoltán Gabnai - Dávid Nagy- Attila Bai-: Opportunities of Energy Production and -Usage in Large-Scale Wastewater Treatment

11.40-12.00: Mario Njavro - Josip Juračak: Risk Management in Croatian Agriculture

12.00-12.20: Laura Karnai – Krisztina Ladányi – Szilvia Molnár: Analysis of costs and income in pig slaughtering (case study)


12.30-14.00. Lunch, Location: VIP Restaurant, Böszörményi str. 138.


Session: Management and Information Technologies, Chairman: Andrey Babenko, Russia. Secretary: Krisztina Ladányi

14.00-14.20: Tünde Csapóné Riskó – Troy Wiwczaroski: Globalisation – Power and Responsibility of Companies

14.20-14.40: Syed Zaheer Abbas Kazmi – Samiuddin Khan- András Nábrádi: What differentiates entrepreneurs from the non-entrepreneurs

14.40-15.00: László Várallyai - Szilvia Botos - Ádám Péntek: Usage of Innovative ICT Tools in Hungarian SMEs on the Northern Great Plain Region

15.00-15.20: Julia Tobak: The Main Factors of the Effective Operation in Case of Hungarian Family - Owned Businesses

15.20-15.40: Péter Popovics - Tímea Gál - Georgina Árváné Ványi: Learning Plans and Expectations of Students after Bachelor Studies – a Survey at the University of Debrecen

15.40-16.00: László Kozár - György Iván Neszmélyi: Hungarian Endeavours for the Enhancement of Economic Relations in Southeast Asia, Focusing on a New Partnership with Vietnam


16.00-16.20: Evaluation of the Sessions by the Chairmen, closing



Location 2: Lecture Hall 6, Faculty of Agricultural and Food Sciences and Environmental Management, Debrecen, Böszörményi str. 138. Hungary

Session: Financial Management and Accounting, Chairman: Harry Bremmers, the Netherlands. Secretary: Julia Tobak

9.00-9.20: Péter Gál: Factors Influencing Grape Prices in Hungary and the EU

9.20-9.40: Ferenc Buzás – László Posta – S. Kiss: Determining Fair Rental Value of Land – a Methodological Approach

9.40-10.00: Miklós Vásáry - Zsolt Baranyai - Árpád Papp-Váry: Brexit Analysis from the Agriculture’s Aspect

10.00-10.20: Zsuzsanna Tóth-Naár - Pál Ádám Sőreg - Tamás Antal Naár - Sergey A. Vinogradov: The Investigation of Factors Influencing the Market Prices of Agricultural Land in Hungary


10.20-10.40: Coffee break


Session: Regional and Rural Development, Chairman: Erdenechuluun Tumur, Mongolia. Secretary: Julia Tobak

10.40-11.00: Anastasia Chaplitskaya - Wim Heijman - Johan van Ophem: Analysis of Sustainable Development of Regional Agriculture using Composite Indicators (adapted from Stavropol Territory, Russia)

11.00-11.20: Robert Magda: The Role of Sustainable Natural Resource Utilisation in our Future in Middle Europe

11.20-11.40: Mehmet Sercan Önalan - Miklós Vásáry: Rural Entrepreneurship in Turkey

11.40-12.00: Ilona Liliána Birtalan - György Bárdos: The Phenomena of Community Supported Agriculture: Membership Mechanisms


12.30-14.00. Lunch, Location: VIP Restaurant, Böszörményi str. 138.


Session: Tourism and Sport Management, Chairman: Johan van Ophem, the Netherlands. Secretary: Zoltán Gabnai

14.00-14.20: Piroska Béki: Climate Change Effects on Ski Tourism

14.20-14.40: Nikolett Kosztin - Ildikó Balatoni: Bike Path Developments in the North Plain Region

14.40-15.00: Éva Görgényi Hegyes - Balázs Máté - Seyyed Amir Vafaei - Mária Fekete Farkas: The Role of Social Media in Gastronomy Industry

15.00-15.20: Undrakh Zagarkhorloo - Wim Heijman - Liesbeth Dries - Agipar Bakey: Community Based Tourism Management: Core Relationships in Collective Action

15.20-15.40: Henrietta Szépné Varga - Ildikó Balatoni: Infrastructural Background of the Every-Day Physical Education in Hungarian High Schools


Session: Commerce and Marketing, Chairman: Mario Njavro, Croatia. Secretary: Krisztina Ladányi

15.40-16.00: Ágnes Papp-Bata - András Jávor - Anikó Nagy - István Monori - József Prokisch - Zoltán Csiki - Zoltán Szakály: Effects of Mg and Se Intake for Lambs on Meat Quality, Consumers’ Dietary Attitudes and Health

16.00-16.20: Bálint Horváth - Ákos Bartha - Izabella Mária Bakos: The Tendencies and Determining Factors of Food Waste in Hungary

16.20-16.40: Zsolt Polereczki - Fédra Barna - Lilla Prokisch - Sándor Kovács - Zoltán Szakály: Consumption of Herbs in Hungary

16.40-17.00: Tünde Csapóné Riskó - Ádám Péntek – Troy Wiwczaroski: Bread Consumption Habits in the Gluten Free Diet


17.00-17.30: Evaluation of the Sessions by the Chairmen, closing


19.30- 22.00.  Dinner, Location: Nagyerdei Water Tower (Debrecen, Pallagi út 7, 4032)



22 JUNE, 2017

Whole Day Field Visit

Pick up time:

8.00 Hotel Lycium,

8.30 Hotel Aquaticum,

9.00 Campus (Böszörményi str. 138)


10.00: Eco touristic centre of Lake Tisza (Poroszló)

13.30: Lunch at Fehér Amur Restaurant

18.00: Wine dinner in Eger at Gál Tibor Winery

Arrival to Debrecen: approx. 22.00